As most bad habits go, my lack of measuring when tossing together dishes is probably the worst habit to have when blogging about food. Please forgive me reader; I'm sure you can eyeball this one though. This dish is beyond quick & easy; it's downright done in the blink of an eye.
Parmesan Zucchini "Casserole"
5 medium zucchinis, washed and sliced into circles
about .4 oz parmesan cheese
fresh cracked black pepper
Preheat oven to 250 degrees F.
Layer a row of zucchini in either a square or round casserole dish.
Sprinkle with oregano, salt, pepper and oil.
Repeat layer and instead of sprinkling oil, sprinkle cheese this time.
Repeat alternating layers until the dish is full of beautiful zucchini rows.
Bake for 15-20 minutes covered (if you like a stiffer zucchini, bake for 10-15 minutes)
Remove cover and bake for 5 minutes more.