Larchmont Bungalow- Yum!

Is anyone else tired from cooking Thanksgiving?  I have the perfect remedy to what ails you: get out of the kitchen!  Well at least for one night.

Eating out can be very hard for allergics and specialty eaters like myself.  At least I used to think that before I was invited to try the delicacies at Larchmont Bungalow.  Oh yeah folks, I'm now a believer in the charming spot and all the magic it has to offer.

Upon entering the bungalow, you feel like you're in a more authentic version of Urth Cafe frequented by neighborhood fans and foodies alike.  When the first bite of any dish tip-toes across your tongue, you'll know why.  The casual atmosphere does not prepare you for the serious food you are about to eat.  The quality is high and the ingredients are carefully chosen and mixed together for choice results.  This is the kind of food you would expect to pay more for too.  The prices are easy on the diner for Los Angeles, and that is always appreciated.

I was invited to try Larchmont Bungalow's new Vegan menu, which offers many choices from breakfast to dinner dishes for the hungry animal-lover, not animal eater.  I love vegan food, but it usually presents a tricky ingredient list for me being allergic to nuts, several legumes and soy.  As I had suspected, almost all of the items in said menu had soy in them including the Tofu Scramble Sensation, Vegan Cobb Salad, and "Chicken" Tostadas.  But no matter!  Larchmont Bungalow takes food allergies seriously and said they could work with it.  Hallelujah!

They made me the wonderful Vegan Enchiladas (without the soyful meat sub) which was sparkling with flavor, yet milder than expected.  The "cheese" was all allergy-free, melty, and delicious!  The dish was hearty, packed with black beans and veggies.  I'll go vegan for this dish any day of the week.

But just so I knew where the Bungalow stood, I did happen to order non-new menu items:  the Bison Chili and the Mango, Papaya and Cucumber Salad.  (Now I was assured that many things on the menu could be prepared GF, including these before I ate it.)  This chili, which is so good that I might have to name my first born after it, is filling, bursting with flavor and just the right amount of heat.  It felt like being at home, wrapped in a blanket while candles flicker in the background as you watch your favorite movie.  This is a chili that creates sense memory.

The salad served as a refreshing counterpoint to the chili balancing its heat with juicy, fresh bright flavor.  They worked well eating bites of each at the same time.  This is certainly something that I want to repeat.

Full disclosure here folks: the kind people at Larchmont did invite me and so the meal was on them, but rest assured as always, I only write up places I truly recommend.  And the only words that are left to say are go there.  Now.

Larchmont Bungalow (107 North Larchmont Blvd., Los Angeles, CA 90004, 323-461-1528)

Breakaway Bakery

After constantly yelping, googling, and scouring the internet for local Gluten-Free options, I thought I knew all of them (and lack of them.)  This is why I am was in disbelief that I missed the gem that is Breakaway Bakery.  I can't believe this Los Angeles wonder escaped my radar for so long! 

There are so many things to love about this dedicated kitchen bakery.  To name just a few:  Gluten-Free, Organic and Kosher Pareve, no use of gums or transfats or preservatives.  Not to mention the wide selection of Vegan baked goods, which turned out to be my favorite of them all.  But most of all, I think the most lovable thing about Breakaway Bakery is the creator and baker, Janice.  Passion and love clearly fuel Janice's labors and flavors.  You can tell that she feels strongly about providing quality goods at respectable prices for a community of eaters that is more than often overlooked. 

Janice, GF herself, is one of those outcast eaters having allergies to many of the normal GF flours you and I would use for baking, which is why her bakery only uses Organic Whole Grain Brown Rice Flour.  Only using one flour is a feat in itself, but then add all of the other omissions and I don't know how she does it!  Further, it is a complete bakery also providing breads including loafs, bagels and challah.

 (clockwise from top left: Lemon Bar, Apricot Pinch, Picasso Cookie, Brownie)

I tried many of the items the bakery produces over a several day/several trip period, and I have to say I didn't find one thing that I disliked.  Some goods did jump out as my favorites though.  I am in LOVE with two of the vegan cookies:  The Apricot "Figaroll" and the Snowball.  Good G-d!  The Figaroll is play on what a Fig Newton would taste like if it were actually good.  The handmade gem, at a perfect dough to filling ratio, really just makes me go mmmmmmmmmm. 

 ("Figaroll" on the left, Snowball on the right)

Then there's the small vegan Snowball.  Visually unassuming, a small dough ball with a sprinkle of powdered sugar on top.  The second you bite into it, the sweetness and dough flavors combine perfectly for a foodgasmic result.  I LOVE the first bite of a Snowball.

I'm also a huge fan of the Lemon Bars and Cranberry/Cherry Crumble Bars, which are not vegan.  I enjoy the bagels which have been a treat when I take a break from baking my own bread or relying on Trader Joe's Brown Rice Wraps.

  (I recommend refrigerating the breads before cutting for an easier slice)

So many positives exist about Breakaway Bakery that I hate to reveal my two almost negatives:

-Even though special orders can be placed/picked up Monday-Friday, currently the bakery is only open two days a week for a few hours each.  Unless you working stiffs can skip out during lunchtime, you might miss out on the delicious goods that Janice is providing. 
 
-I feel like the baked goods, albeit scrumptious, are on the sugary side for me.  That's probably only because I don't use a lot of sugar when I bake, and I tend not to eat sweets on a daily basis.  Also, my use of milder sweeteners (i.e. Coconut Sugar, honey) have further mellowed out my taste buds.  I've shared the goods with several others who like the sweetness just where it is, so I think it's mostly my issue.  

I'll keep returning to Breakaway Bakery as long as I live in Los Angeles.  I encourage you to support such a loving endeavor by a conscientious baker who brings us delicious baked goods for almost every eater.  Angelinos rejoice!  This bakery will have you outcast eaters saying Hallelujah! in LA.

Breakaway Bakery (5264 West Pico Blvd, Los Angeles, CA 90019, 310-968-9380)