It's that time again! Thanksgiving is around the corner, and boy am I excited. I've been cooking up delicious fall meals for weeks in anticipation of my favorite holiday table, and now it's time to share possible recipes with you. In this year's round-up you'll find many vegetarian/vegan items for your specialty guests as well.
Please be safe whether you're dining at family member's and friends' homes or eating out at your favorite restaurant. Remember, if you've been invited somewhere, make sure that the host knows what your concerns are. If you feel hesitant about the kitchen or the food then bring your own Thanksgiving meal packaged for yourself. They invited you because they love your company, not because of what you eat!
Enjoy any one of these easy recipes and add them to your GF, allergy-friendly Turkey Day table. You'll stuff yourself more than the turkey!
Butternut Squash Soup with Leeks
Alternative Main (for veggies)
Spaghetti Squash "Pasta" Bake
Thanksgiving Fruit & Vegetable Medley
Parmesan Mashed Cauliflower (within post)
Butternut Squash Fries
Pumpkin Applesauce Bundt Cake
Spiced, mulled wine (within post)
Chicken & Biscuits (sub turkey)
Turkey with Snow Peas & Pickled Ginger
So what am I cooking this year? Many of my past favorites and two new vegan desserts; if they succeed, they'll be up on the blog soon after.
A very hearty Thanksgiving to all my wonderful readers!
19 hours ago