Tradition Tastes Good

I'm certainly over the weather here in the UK; it's put me under the weather again I'm afraid. And even though I'm sickly, traveling for work, and haven't slept in a day, I refuse to let that stop me from posting a quick bit about this month's You Want Pies With That challenge. Chosen by the ever fantastic Natalie of Oven Love, all of the talented bloggers had to put forth a pie that was either a family favorite or inspired by a family favorite.  What a great theme right?

I chose to close my eyes and go with one of my first taste memories: butterscotch.  Often associated with grandparents for one reason or another, butterscotch is a rich and deliciously decadent flavor derived from butter and brown sugar (among other things.)  Since butterscotch pudding, cakes or otherwise has always been a family favorite, I decided to go with that.

To compliment the smooth and sweet flavor of the brown goo, I chose to bake a fake amaretti, gluten free cookie crust.  I found a wonderful brand that makes a fake nutty cookie (no nuts used in the factory) and is free of almost every other major allergen you can think of.

Since this challenge recognizes that some family favorites need to remain in the family, I am choosing not to post my filling recipe.  It'll just have to be my little secret!

Go check out YWPWT to see all the other amazing creations~